Comments on: Coffee Logic: Peanut Butter

By: Mars Catnip McFarland

Mars Catnip McFarland — Tue, 24 Apr 2012 04:43:52 +0000

I actually just did this and then googled ‘peanut butter coffee’ to see if anyone else has done it.
I’m not original. But I’m also not insane, my idea has been legitimized.
It’s freakin’ delicious.

By: Drinks Week: Coffee | Wordnik ~ all the words

Drinks Week: Coffee | Wordnik ~ all the words — Sun, 22 Apr 2012 21:34:35 +0000

[...] weird things in coffee adventures, there’s the eggspresso, which is exactly what it sounds like, peanut butter coffee, donut coffee, bacon coffee, and, um, haggis [...]

By: Anonymous

Anonymous — Fri, 24 Feb 2012 15:10:35 +0000

I found this blog on Google just now thinking about whether anyone else has tried putting Peanut Oil in their coffee as well. Turns out, if you have freezer-smelling, dried coffee beans that have been sitting in the icebox for three weeks, it really tastes fresh again. Glad to find someone else try interesting coffee mixes. And now reading that peanut butter in coffee (with great deductive reasoning ) is a good idea, I must now try it! Great post.

By: Anonymous

Anonymous — Thu, 25 Aug 2011 02:50:24 +0000

I can’t drink black coffee very well and I don’t want to go to the store atm to get creamer. So i googled the one thing remotely fathomable I have to put in coffee ( like uhm I say no to soy sauce ) peanut butter. I mixed it in chunky peanutbutter straight from the carafe the best I could. and it ended up being a disaster in a cup. hardly drinkable. didnt taste aweful, but certainly not appetizing.

By: Anonymous

Anonymous — Wed, 03 Aug 2011 20:37:03 +0000

Try it iced/blended to avoid the sludge of PB in the bottmo, it works! Use skim milk vs. creamer, even better!

By: Anonymous

Anonymous — Wed, 03 Aug 2011 20:33:47 +0000

Stumbled upon your recipe looking for a way to replicate a Skinny Peanut Butter Coffee & Chocolate served in a little coffee bar in La Parguera, PR. It was FANTASTIC! They used Ghirardelli chocolate, by the way. The Ghirardelli website does not have the recipe.

By: Emily Sutton LaVigne

Emily Sutton LaVigne — Tue, 26 Jul 2011 20:24:08 +0000

I was considering putting the new Biscoff spread in my coffee, but couldn’t find that, so I googled “peanut butter coffee” and this came up. Now I will have to try both!