Comments on: Coffee Logic: Peanut Butter

By: Anonymous

Anonymous — Thu, 25 Aug 2011 02:50:24 +0000

I can’t drink black coffee very well and I don’t want to go to the store atm to get creamer. So i googled the one thing remotely fathomable I have to put in coffee ( like uhm I say no to soy sauce ) peanut butter. I mixed it in chunky peanutbutter straight from the carafe the best I could. and it ended up being a disaster in a cup. hardly drinkable. didnt taste aweful, but certainly not appetizing.

By: Anonymous

Anonymous — Wed, 03 Aug 2011 20:37:03 +0000

Try it iced/blended to avoid the sludge of PB in the bottmo, it works! Use skim milk vs. creamer, even better!

By: Anonymous

Anonymous — Wed, 03 Aug 2011 20:33:47 +0000

Stumbled upon your recipe looking for a way to replicate a Skinny Peanut Butter Coffee & Chocolate served in a little coffee bar in La Parguera, PR. It was FANTASTIC! They used Ghirardelli chocolate, by the way. The Ghirardelli website does not have the recipe.

By: Emily Sutton LaVigne

Emily Sutton LaVigne — Tue, 26 Jul 2011 20:24:08 +0000

I was considering putting the new Biscoff spread in my coffee, but couldn’t find that, so I googled “peanut butter coffee” and this came up. Now I will have to try both!

By: Hazen Purey

Hazen Purey — Fri, 03 Jun 2011 15:38:21 +0000

HAHAHA!!

Bored at work and thought what the heck, why not add some peanut butter to my coffee. Only have crunchy so will have t0 be careful when the chunks of peanut are pouring in my mouth. Too funny that I decided to search it on the web after the fact.

Cheers

By: John Marshall

John Marshall — Fri, 13 May 2011 18:52:13 +0000

Ha ha ha! That’s awesome.

By: Radha

Radha — Wed, 02 Feb 2011 10:18:19 +0000

I randomly decided to try putting peanut butter in my coffee today, but googled it first just to reassure myself that I’m not totally insane. That’s when I found this post!

I only have crunchy peanut butter at home, so what I did was add it to the milk first.

I warmed the milk and PB mixture over the stove and stirred continuously till the butter part was fully dissolved.

Then I added the espresso to the milk and PB, and used a strainer to pour the whole thing into a cup so that I wouldn’t have to drink peanut pieces and globs of butter.

I love it! It’s delicious.