Comments on: Coffee and Bacon

By: Fletch

Fletch — Sun, 14 Aug 2011 00:17:29 +0000

Believe it or not I independently discovered this this morning. Was putting leftover bacon in a container and a piece fell in my coffee. After some fleeting thoughts of wouldbe tragic ends to the bacon, I simply ate the bacon dripping with coffee. I felt like shouting my culinary achievement from the rooftops, but I resorted to the modern equivalent: texting all my friends – those who would appreciate it anyway. So instead of the above option of baconizing ones coffee, do try coffeeizing one’s bacon. Perhaps one day we’ll learn the tanic acid in coffee cancels out the unhealthful effects of bacon…

By: Clouds in my coffee | Surviving the Modern World

Clouds in my coffee | Surviving the Modern World — Mon, 08 Aug 2011 18:46:29 +0000

[...] In particular, I found the post about adding Blue Cheese to coffee. They’ve also tried adding bacon (and now I’m thinking, maybe bacon doesn’t make everything [...]

By: Bacon/Coffee experiment with so so results | Bacon Salt Cluster Blog about Gourmet Seasoning, Spice, Salt and BACON!

Thu, 14 Oct 2010 01:07:10 +0000

[...] First, they put a piece of bacon in a cup of coffee, added cream and sugar and drank. That did not work. Next, they tried using bacon bits. Again, a no-go. The third and final try involved grinding the bacon, mixing it with the coffee, then filtering the concoction. This, while slightly better, still could not be considered a success. It was a valiant effort, but I guess we will just have to get our coffee and bacon the old fashioned way. [...]

By: internet coaching

internet coaching — Tue, 05 Oct 2010 02:02:14 +0000

never had a bacon dish that i didn’t enjoy. i always love bacon and coffee as well. but this i have to try first.

By: Phronk

Phronk — Sat, 02 Oct 2010 02:48:50 +0000

I guess I’m okay with spam directly from Torani.

But remember kids, fat-free doesn’t mean calorie-free.

Also, thanks for the suggestions everyone! More bacon experiments are in the works.

By: Derek

Derek — Fri, 01 Oct 2010 21:25:45 +0000

Bacon seems to be all the rage these days. For a fat-free option you might want to try our Bacon Syrup. Due to popular demand, we’ll be releasing a second limited time run later this month.
http://www.torani.com/products/bacon-syrup

For more info feel free to check in with us:
http://facebook.com/i.like.torani
http://twitter.com/_Torani_

By: antonio

antonio — Mon, 30 Aug 2010 20:24:46 +0000

why not just refry the bacon after it´s left on the bottom of the mug? that´s gotta taste nice…