Comments on: Coffee and Bacon http://puttingweirdthingsincoffee.com/2009/04/19/coffee-and-bacon/ A blog about putting weird things in coffee. Fri, 30 Jul 2010 16:45:59 +0000 hourly 1 http://wordpress.com/ By: Bacon Coffee, Test #3: Bacon Strips, Ground and Filtered « Putting Weird Things in Coffee http://puttingweirdthingsincoffee.com/2009/04/19/coffee-and-bacon/#comment-326 Bacon Coffee, Test #3: Bacon Strips, Ground and Filtered « Putting Weird Things in Coffee Fri, 07 May 2010 20:16:46 +0000 http://puttingweirdthingsincoffee.wordpress.com/?p=39#comment-326 [...] May 7, 2010 tags: bacon, chunks, coffee, lard by Phronk Building upon the findings of Test #1, it was hypothesized that grinding up bacon, thus increasing its surface area, would lead to [...] [...] May 7, 2010 tags: bacon, chunks, coffee, lard by Phronk Building upon the findings of Test #1, it was hypothesized that grinding up bacon, thus increasing its surface area, would lead to [...]

]]> By: Spilf » Bacon kaffe http://puttingweirdthingsincoffee.com/2009/04/19/coffee-and-bacon/#comment-322 Spilf » Bacon kaffe Fri, 07 May 2010 10:50:41 +0000 http://puttingweirdthingsincoffee.wordpress.com/?p=39#comment-322 [...] den underholdende blog Puttingweirdthingsincoffee har der selvfølgelig været lavet forsøg med kaffe & bacon kombinationen, da de så rigtigt [...] [...] den underholdende blog Puttingweirdthingsincoffee har der selvfølgelig været lavet forsøg med kaffe & bacon kombinationen, da de så rigtigt [...]

]]> By: Bacon Coffee, Test #2: Bacon Bits in Filter « Putting Weird Things in Coffee http://puttingweirdthingsincoffee.com/2009/04/19/coffee-and-bacon/#comment-315 Bacon Coffee, Test #2: Bacon Bits in Filter « Putting Weird Things in Coffee Sat, 01 May 2010 19:30:03 +0000 http://puttingweirdthingsincoffee.wordpress.com/?p=39#comment-315 [...] bacon, bacon bits, coffee, soy, unpleasant saltiness by Phronk Approximately one year ago, PWTIC proceeded with the first experiment in mankind’s quest to combine bacon with coffee. Results were satisfactory, but it was apparent that refinement of the method could lead to further [...] [...] bacon, bacon bits, coffee, soy, unpleasant saltiness by Phronk Approximately one year ago, PWTIC proceeded with the first experiment in mankind’s quest to combine bacon with coffee. Results were satisfactory, but it was apparent that refinement of the method could lead to further [...]

]]> By: Baconspresso » St. Eutychus http://puttingweirdthingsincoffee.com/2009/04/19/coffee-and-bacon/#comment-188 Baconspresso » St. Eutychus Tue, 09 Feb 2010 07:31:57 +0000 http://puttingweirdthingsincoffee.wordpress.com/?p=39#comment-188 [...] that’s exactly what the guy behind “Putting weird stuff in coffee” did. Bacon coffee – breakfast in a [...] [...] that’s exactly what the guy behind “Putting weird stuff in coffee” did. Bacon coffee – breakfast in a [...]

]]> By: imofftoseethewizard http://puttingweirdthingsincoffee.com/2009/04/19/coffee-and-bacon/#comment-137 imofftoseethewizard Fri, 29 Jan 2010 21:18:11 +0000 http://puttingweirdthingsincoffee.wordpress.com/?p=39#comment-137 Well, if you don't like the fat and the big chunk of bacon in the bottom of your cup, and you're willing to go to a little trouble, you could make a bacon broth, remove the fat, and use that to make coffee. Something like this: Do this the night before: 1. Fry some bacon, say 4 strips, so that it gets that cooked bacon flavor. 2. Put it in a quart of water, bring to a boil, and simmer for 30 minutes. 3. Remove from heat, and put it in a jar in the fridge. The next morning: 4. Run the broth through a fine wire seive. The bacon and fat should stay behind, and you'll have a nearly fat-free broth to make coffee with. cheers pat Well, if you don’t like the fat and the big chunk of bacon in the bottom of your cup, and you’re willing to go to a little trouble, you could make a bacon broth, remove the fat, and use that to make coffee. Something like this:

Do this the night before:
1. Fry some bacon, say 4 strips, so that it gets that cooked bacon flavor.
2. Put it in a quart of water, bring to a boil, and simmer for 30 minutes.
3. Remove from heat, and put it in a jar in the fridge.

The next morning:
4. Run the broth through a fine wire seive. The bacon and fat should stay behind, and you’ll have a nearly fat-free broth to make coffee with.

cheers
pat

]]> By: Beyond Cream and Sugar: Weird Things People Put in Coffee | Food & Think http://puttingweirdthingsincoffee.com/2009/04/19/coffee-and-bacon/#comment-115 Beyond Cream and Sugar: Weird Things People Put in Coffee | Food & Think Thu, 28 Jan 2010 18:29:38 +0000 http://puttingweirdthingsincoffee.wordpress.com/?p=39#comment-115 [...] everything from smoked salmon cream cheese (dissolves into a curdled-cream texture, bad idea) to bacon in coffee (”time-saving and delicious,” he claims). Why? Because, as he puts it, [...] [...] everything from smoked salmon cream cheese (dissolves into a curdled-cream texture, bad idea) to bacon in coffee (”time-saving and delicious,” he claims). Why? Because, as he puts it, [...]

]]> By: Hey Lady http://puttingweirdthingsincoffee.com/2009/04/19/coffee-and-bacon/#comment-78 Hey Lady Sun, 09 Aug 2009 05:48:36 +0000 http://puttingweirdthingsincoffee.wordpress.com/?p=39#comment-78 Yeah, there just aren't enough meat flavored drinks out there... I wonder if you could just add some bacon grease to the coffee, that might be easier, then then you wouldn't have to have actual meat IN the cup... just a thought. Yeah, there just aren’t enough meat flavored drinks out there… I wonder if you could just add some bacon grease to the coffee, that might be easier, then then you wouldn’t have to have actual meat IN the cup… just a thought.

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