Comments on: Banana Mocha http://puttingweirdthingsincoffee.com/2009/07/06/banana-mocha/ A blog about putting weird things in coffee. Fri, 30 Jul 2010 16:45:59 +0000 hourly 1 http://wordpress.com/ By: Phronk http://puttingweirdthingsincoffee.com/2009/07/06/banana-mocha/#comment-193 Phronk Tue, 09 Feb 2010 19:52:25 +0000 http://puttingweirdthingsincoffee.wordpress.com/?p=136#comment-193 Snurb is right. Snurb is right.

]]> By: Snurb http://puttingweirdthingsincoffee.com/2009/07/06/banana-mocha/#comment-190 Snurb Tue, 09 Feb 2010 17:17:13 +0000 http://puttingweirdthingsincoffee.wordpress.com/?p=136#comment-190 If you would have peeled the banana from the bottom, you wouldn't have had that problem. If you would have peeled the banana from the bottom, you wouldn’t have had that problem.

]]> By: Steve http://puttingweirdthingsincoffee.com/2009/07/06/banana-mocha/#comment-139 Steve Fri, 29 Jan 2010 22:58:29 +0000 http://puttingweirdthingsincoffee.wordpress.com/?p=136#comment-139 I used to work at a coffee shop that made a shake with gelato, espresso, chocolate powder, and a banana. It was delicious. I used to work at a coffee shop that made a shake with gelato, espresso, chocolate powder, and a banana. It was delicious.

]]> By: Phronk http://puttingweirdthingsincoffee.com/2009/07/06/banana-mocha/#comment-131 Phronk Fri, 29 Jan 2010 16:19:46 +0000 http://puttingweirdthingsincoffee.wordpress.com/?p=136#comment-131 Thanks for the suggestions, all. Looks like it is possible to make a good banana mocha coffee. Maybe I did overblend, or got a bad banana, or something. Thanks for the suggestions, all. Looks like it is possible to make a good banana mocha coffee. Maybe I did overblend, or got a bad banana, or something.

]]> By: Rich Seymour http://puttingweirdthingsincoffee.com/2009/07/06/banana-mocha/#comment-122 Rich Seymour Thu, 28 Jan 2010 23:38:09 +0000 http://puttingweirdthingsincoffee.wordpress.com/?p=136#comment-122 The method I've done is following nearly, the mexican chocolate banana drink that I first had a zona-rosa in pasadena,ca. Basically you take some banana, milke and some ice ... take your brewed hot coffee and throw in a half disc of abuelita to get it a bit melted. Then throw the coffee over the banana, milk and ice in a blender and blend it up. Heavenly. The zona rosa one was the same recipe minus the coffee. It's awesome and no weird jelly... perhaps you overblended? The method I’ve done is following nearly, the mexican chocolate banana drink that I first had a zona-rosa in pasadena,ca. Basically you take some banana, milke and some ice … take your brewed hot coffee and throw in a half disc of abuelita to get it a bit melted. Then throw the coffee over the banana, milk and ice in a blender and blend it up. Heavenly. The zona rosa one was the same recipe minus the coffee. It’s awesome and no weird jelly… perhaps you overblended?

]]> By: Hey Lady! http://puttingweirdthingsincoffee.com/2009/07/06/banana-mocha/#comment-106 Hey Lady! Sun, 20 Dec 2009 23:31:03 +0000 http://puttingweirdthingsincoffee.wordpress.com/?p=136#comment-106 See, now Derek has the right idea, if you must put bananas in coffee, do it that way (I think including the ice cream is a big plus!). See, now Derek has the right idea, if you must put bananas in coffee, do it that way (I think including the ice cream is a big plus!).

]]> By: Derek http://puttingweirdthingsincoffee.com/2009/07/06/banana-mocha/#comment-105 Derek Sun, 20 Dec 2009 20:22:50 +0000 http://puttingweirdthingsincoffee.wordpress.com/?p=136#comment-105 i've made a real good version of a banana mocha shake/frap before that i saw a recipe for in a book. check it out: 2 bananas 7 oz espresso 3 scoops vanilla ice cream 3.5 oz milk 6 ice cubes crushed i’ve made a real good version of a banana mocha shake/frap before that i saw a recipe for in a book. check it out:

2 bananas
7 oz espresso
3 scoops vanilla ice cream
3.5 oz milk
6 ice cubes crushed

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