Comments on: CAKE!

By: Grim

Grim — Wed, 29 Sep 2010 01:26:10 +0000

Haha, adding cream and sugar to a coffee that’s already got cake in it? Isn’t that kinda irrelevant? It’s a bit like putting in coffee-flavoured syrup.

I may have to experiment with this.

By: Phronk

Phronk — Mon, 01 Feb 2010 21:17:11 +0000

That sounds delicious, Beccajo. Worth every pound, I’d say.

By: beccajo

beccajo — Fri, 29 Jan 2010 14:36:31 +0000

my friends work at a corporate coffee cafe in a bookstore.
they serve cheesecake at this CCC, and if the slices sit around too long or get ‘damaged’, the employees can have them. so they make a drink called ‘pound in a cup’. because it contains so many calories, if you eat it, you gain a pound.

it’s a slice of this cheesecake, and 8 oz of coffee, in a blender.

By: gratis geld

gratis geld — Sun, 30 Aug 2009 15:18:12 +0000

Cakeshake time!

By: Tatiana

Tatiana — Fri, 21 Aug 2009 19:18:01 +0000

Oh this is right up your alley! Saw it today, and had to share:

http://www.seriouseats.com/2009/08/juustoleipa-finnish-bread-cheese-coffee-scandanavian.html

By: Phronk

Phronk — Mon, 10 Aug 2009 02:47:37 +0000

Darlene: Wow, cheese. I’ve been meaning to ease myself into that category with cream cheese, but cheddar is really going for it. On the other hand, I do love some bitter coffee-like tastes in strong cheeses (e.g., I had a delicious Guinness cheese once), so it’s crazy enough to work.

Netalena: Definitely yum. Cookies are also great dipped in coffee.

Hey Lady: I’m very curious too. Also a bit nauseated. I think I’ll try regular corn first though.

Ruling Numerator: Boredom while studying was the whole inspiration for this blog.

By: The Ruling Numerator

The Ruling Numerator — Sun, 09 Aug 2009 21:36:51 +0000

Love your additions. Might try it when I spend sleepless nights reading for exams with coffee in one hand and a pen in other. Naturally, I’m a caffeine-less person.