Comments on: Putting an Egg in Coffee (Eggspresso)

By: jamie

jamie — Sun, 18 Jul 2010 02:41:47 +0000

cowboys would put egg whites in the pot to coagulate and catch all of the grounds. it was simply a way to collect all of the coffee grounds that made it into the pot.

By: The Word of Coffee Tour: Norway « Making Food and Other Stuff

The Word of Coffee Tour: Norway « Making Food and Other Stuff — Sun, 20 Jun 2010 12:20:08 +0000

[...] ew? Norwegian egg coffee, you [...]

By: Lorella

Lorella — Tue, 06 Apr 2010 22:12:48 +0000

Hey Phronk, I just came across this, lol.

When I was little, my mom used to make us egg milk shakes, and they were amazing. Of course, as a kid, I had no idea what she put in it, nor did I care.

Warm milk, beat one egg, one shot of espresso and some sugar. She actually had a “milk shake, shaker?” Anyway, it came out extra thick and creamy. It was soo good.

Kind of, like breyer’s all natural vanilla icecream.

By: Phronk

Phronk — Mon, 29 Mar 2010 16:49:33 +0000

Oh Xenocryst, I wish I listened to you before I did this: http://puttingweirdthingsincoffee.com/2010/03/29/cafe-benedict/

By: Xenocryst

Xenocryst — Fri, 26 Mar 2010 23:04:08 +0000

Some Ethiopians put butter and salt in their coffee. The butter HAS to be fresh and made from GOOD milk..(know anyone with a grass fed cow?)…the butter adds a wonderful flavor and mouth feel to the coffee…salt (just a bit) enhances the butter in the coffee….DO NOT MAKE SALTY COFFEE…that tends to a bit off putting..

By: Low Fat Whipped Dressing in Coffee « Putting Weird Things in Coffee

Low Fat Whipped Dressing in Coffee « Putting Weird Things in Coffee — Mon, 22 Feb 2010 14:54:43 +0000

[...] my Eggspresso post, several people wrote in to suggest improvements. One that came up repeatedly was to whisk the [...]

By: Elf

Elf — Fri, 19 Feb 2010 15:21:22 +0000

You put salt in so that you don’t get the hard water layer on top..