Comments on: Bacon Coffee, Test #2: Bacon Bits in Filter

By: Andy_strange

Andy_strange — Thu, 03 Feb 2011 16:02:44 +0000

Maybe you should fry some actual bacon up, dice it and chuck it in for that authentic taste? Or possibly steam the bacon and use the steam water with the coffee – lots of flavor there..?

By: Bacon/Coffee experiment with so so results | Bacon Salt Cluster Blog about Gourmet Seasoning, Spice, Salt and BACON!

Thu, 14 Oct 2010 01:07:16 +0000

[...] piece of bacon in a cup of coffee, added cream and sugar and drank. That did not work. Next, they tried using bacon bits. Again, a no-go. The third and final try involved grinding the [...]

By: Brian

Brian — Wed, 05 May 2010 02:45:55 +0000

This is tremendously disappointing news.

But reminds me that I just bought some PC Bacon & Sundried Tomato salad dressing, which was very promising on paper but not very pleasant to eat (at least not on salad). You can borrow it if you want. It has noticeable hickory effects.

By: Phronk

Phronk — Sun, 02 May 2010 18:32:05 +0000

They went and stole my idea!

I guess that’d be the easiest way to get bacon flavour in coffee. But until I see it in stores here, I gotta keep experimenting.

By: Jen

Jen — Sun, 02 May 2010 12:54:50 +0000

http://www.torani.com/products/bacon-syrup – you’re making bacon coffee go mainstream!