Comments on: Copfee: Donut Coffee

By: J

Wed, 20 Jul 2011 20:39:48 +0000

I had an idea, try birthday cake coffee. I love birthday cake and I love coffee, so I bet many others would love to see an experiment there : )

By: unusualhomes

unusualhomes — Thu, 03 Feb 2011 14:50:20 +0000

I’d love to try this with a Krispy Kreme for a super-indulgent version! May be neccessary to use a whisk to avoid a ‘sludge’ consistency…

By: Jane

Jane — Wed, 28 Jul 2010 18:50:52 +0000

The classic way to do the Copfee is with a plain, unglazed donut. And not from a Tim Horton’s/Dunkin Donuts kind of place, but rather from the locally-owned mom & pop donut shop. They taste sooooo different—and way better. Give it a whirl.

By: Von

Von — Mon, 05 Jul 2010 23:03:59 +0000

Back when Timmy’s used to sell those nice, soft chocolate-caramel-pecan cookies, I used to dip those (like biscotti) into my coffee.

It was great, but because the cookies were so soft, chunks broke off, and sank to the bottom. I ended up fishing out the chocolatey-gooey goodness with a spoon, and just eating it.

This reminds me of those good old times.

By: Phronk

Phronk — Tue, 01 Jun 2010 21:59:49 +0000

Great idea! I think Boston creme would go great with coffee, as long as the gunk in the middle didn’t go all curdly.

By: Lisa

Lisa — Tue, 01 Jun 2010 20:45:59 +0000

Damn…that looks amazing. I would totally buy a Copfee frap.

I wonder if getting a creme-filled donut (say Boston creme) would solve the icing ratio issue?