Comments on: Toasted Rice Coffee

By: vixen

vixen — Mon, 16 May 2011 00:39:23 +0000

I am an Asian and my grand parents used to make coffee out of rice. They toast until it’s almost black and then they add water. Voila that’s their old school coffee. I love your blog, btw. I am addicted to coffee myself, but I am not as brave as you are.

By: unusualhomes

unusualhomes — Thu, 03 Feb 2011 14:44:08 +0000

Might try this with peri peri rice..for a chilli kick!

By: Phronk

Phronk — Thu, 17 Jun 2010 21:52:59 +0000

Something like this is on the to-do list. I’ve heard of “rice coffee” that is just roasted rice ground up and brewed (no actual coffee). I’ll try it with and without the bean coffee.

By: DJ HawaiianShirt

DJ HawaiianShirt — Wed, 16 Jun 2010 13:15:59 +0000

Phronk, I think you need to try this again with crushed/milled (toasted) rice. You wouldn’t brew whole coffee beans, would you? Then why would you brew whole rice kernels? Treat the kernels just like beans: roast them, grind them, brew them (with coffee beans too). I think you’ll end up with a cloudy starchy cup of awesome.

Also, yeah I’ll add you to my blogroll too.

By: Phronk

Phronk — Mon, 14 Jun 2010 12:59:00 +0000

I would be honoured if you added me to your blog roll. Thanks!

By: christiangrblr

christiangrblr — Sun, 13 Jun 2010 22:01:28 +0000

Disturbing and gross but seemingly amusing. Why can’t I stop looking?

Mind if I add you to my blog roll?

By: The person

The person — Sat, 12 Jun 2010 05:07:08 +0000

Wow! Thanks for taking my suggestion! I’m honored!