Comments on: CHEESE WEEK DAY 1: Carr Valley Bread Cheese, Dipped in Coffee

By: CHEESE WEEK DAY 2: Carr Valley Bread Cheese, Cubed in Coffee « Putting Weird Things in Coffee

Wed, 16 Jun 2010 15:01:28 +0000

[...] 2: Carr Valley Bread Cheese, Cubed in Coffee June 16, 2010 by Phronk Time to go beyond dipping cheese in coffee and get a bit more, um, immersive. Here is a short report on chopped up Carr Valley bread cheese in [...]

By: Tatiana

Tatiana — Tue, 15 Jun 2010 16:05:18 +0000

I knew there was value added to that cheese! Good to see there’s no false advertising in the industry. To be honest though, I’d eat something like that for breakfast – cheese, coffee maybe a small scone. Good times.

By: CHEESE WEEK DAY 1: Carr Valley Bread Cheese, Dipped in Coffee … « All About Cheese

Tue, 15 Jun 2010 07:37:51 +0000

[...] The finest purveyors of bread cheese on this continent seems to be Carr Valley, based in Wisconsin. Monica Wright, a Minneapolis reporter, read my post and got in touch with me. Minnesota happens to be close to Wisconsin, … Read more here: CHEESE WEEK DAY 1: Carr Valley Bread Cheese, Dipped in Coffee … [...]

By: Monica

Monica — Tue, 15 Jun 2010 02:05:45 +0000

I hope the blue cheese taste isn’t due to the fact that I mailed this cheese from Minnesota via Azerbaijan via Ulaan Baataar via Omaha. Eeek.