Comments on: CHEESE WEEK DAY 3: Cheddar Coffee

By: Anonymous

Anonymous — Sat, 15 Oct 2011 14:12:32 +0000

My grandmother from the lower eastern shore of md. fixed this for me 60 some years ago. I have also heard it is a tradition on followed on Smith Island in the middle of the the chesapeake bay.

By: Phronk

Phronk — Fri, 14 Jan 2011 02:37:38 +0000

Haha, it’s incredible how many people have Googled their way here after that comic was posted. Thanks for the kind comments. Glad you found what you were looking for.

By: jeff c

jeff c — Thu, 13 Jan 2011 12:22:16 +0000

I came here the same way, googling this madness after reading “Basic Instructions.”

By: Nate @ House of Annie

Nate @ House of Annie — Wed, 12 Jan 2011 10:00:23 +0000

Hi,

found your site after reading a recent “Basic Instructions” webcomic on cheese in coffee.

Your site is strangely fascinating and curiously inventive. I like it!

Keep up the weird work!

By: Weird Food Of The Day: Cheddar Coffee

Weird Food Of The Day: Cheddar Coffee — Tue, 24 Aug 2010 18:19:42 +0000

[...] (via PWTIC) [...]

By: Lana

Lana — Sun, 22 Aug 2010 17:51:35 +0000

I thought my sisters and I were the only people on earth who did this. Cheddar coffee is great, especially if it’s strong Puerto Rican coffee with steamed milk.

By: CHEESE WEEK DAY 4: Oven Baked Bread Cheese « Putting Weird Things in Coffee

CHEESE WEEK DAY 4: Oven Baked Bread Cheese « Putting Weird Things in Coffee — Fri, 16 Jul 2010 22:29:14 +0000

[...] All of these bread cheese experiments have been successful. I give it my serious recommendation. If Juustoleipa isn’t available where you live (as it isn’t here), I’m sure other cheeses could be substituted. Swiss, Gruyere or emmenthal could have similar results. And as we saw, cheddar has its place in coffee. [...]