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Weekly Brew Review: Butterscotch Pudding Coffee

April 13, 2014

Phronk:

Tessa from The Bean Stream has some kind words about PWTIC (thanks!), and tried out one of my recipes, with a disastrous modification:

Originally posted on The Bean Stream:

Before I get to any reviewing, even before the stupid jokes and puns come out, I want to take no credit for the creation of this coffee.

I stumbled across a blog called Putting Weird Things in Coffee, so of course I had to check it out. I was expecting like cats and staplers, but they actually have real recipes involving weird (but edible) coffee creations.

For those brave coffee drinkers, I suggest checking this blog out. For those slightly less brave, acquire some courage and then go check it out.

Some of them were a little too weird for me (can someone please tell me what Blood Pudding is, I’ve always wanted to know and I’m too lazy to Google), but I did find one that was simple and sounds as delicious as it was: Butterscotch Pudding Coffee.

I abandoned my go-to French Vanilla roast for this experiment…

View original 294 more words

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One Comment leave one →
  1. Bruno permalink
    April 27, 2014 10:06 am

    Try avocado + dates + espresso

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