Comments for Putting Weird Things in Coffee

Comment on Haggis Coffee by Mr Church

Mr Church — Thu, 02 Feb 2012 01:21:16 +0000

Oh dear, this seems like one of the worse combinations but most daring feats yet…don’t give up on the offle though, if you are a real glutton for punishment, you could perhaps try out the equally revolting english classic of black pudding?

Comment on Coffee Hack 2011 + Thanksgiving Coffee by Tiffany

Tiffany — Tue, 31 Jan 2012 15:32:28 +0000

I thought I was being smart by thinking of coffee jello, but I’m sure it’s been done a million times before. Of course, making coffee jello with savory meats in it might be interesting.

Comment on Pseudo-Vietnamese Coffee by Dave

Dave — Tue, 10 Jan 2012 03:05:52 +0000

Vietnamese coffee is available in this country. Trung Nguyen is a decent brand you can get here and in Vietnam and the french drip cups are like 98 cents at pretty much any Asian grocery store. Don’t bother trying to drink it without condensed milk. It’s horrid and even the Vietnamese don’t drink it black.

Comment on Putting an Egg in Coffee (Eggspresso) by Anonymous

Anonymous — Wed, 28 Dec 2011 08:21:12 +0000

That sounds great. I’m going to give a whirl tomorrow.

Comment on Putting an Egg in Coffee (Eggspresso) by Heidi

Heidi — Tue, 27 Dec 2011 12:08:19 +0000

This is called BOILED COFFEE from a cookbook 1951 vintage. 1/2 cup coffee (regular grind). 1 egg OR 3 egg shells, 1 cup cold water, 6 cups freshly boiling water, a few grains of salt. – Heat coffeepot by rinsing with boiling water. Wash the egg, break and beat slightly. Dilute with half the cold water, add CRUSHED shell, and mix with coffee. Add salt. Turn into coffeepot, pour on freshly boiling water, and stir throughly. Stuff spout of pot with soft paper to prevent escape of fragrant aroma. Set over direct heat, bring slowly to a boiling point and simmer for 3 minutes. Add remaining COLD water, which aids in clearing. Set coffeepot in pan of hot water and place over a very low heat to steep and keep hot without boiling. You will NOT need a stainer to pour crystal clear coffee, since the egg and the coffee grounds combine and stay in the bottom of the pot.

Comment on About PWTIC by Tim

Tim — Wed, 14 Dec 2011 00:15:21 +0000

Try Hot Damn Cinnamon Schnapps… mmmmm

Comment on Coffee Hack 2011 + Thanksgiving Coffee by Coffee Hack 2011 + Thanksgiving Coffee « jeraldwilker24

Coffee Hack 2011 + Thanksgiving Coffee « jeraldwilker24 — Wed, 07 Dec 2011 23:02:50 +0000

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