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	<title>Comments for Putting Weird Things in Coffee</title>
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	<link>http://puttingweirdthingsincoffee.com</link>
	<description>A blog about putting weird things in coffee.</description>
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		<title>Comment on The Mojijoe by Phronk</title>
		<link>http://puttingweirdthingsincoffee.com/2010/09/01/the-mojijoe/#comment-477</link>
		<dc:creator>Phronk</dc:creator>
		<pubDate>Mon, 06 Sep 2010 15:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://puttingweirdthingsincoffee.com/?p=620#comment-477</guid>
		<description>Good question;  I should probably specify that somewhere. It varies, but usually a pretty normal medium to dark roast, freshly (or nearly freshly) ground. For this Mojijoe, I believe it was Starbucks Africa Kitamu.</description>
		<content:encoded><![CDATA[<p>Good question;  I should probably specify that somewhere. It varies, but usually a pretty normal medium to dark roast, freshly (or nearly freshly) ground. For this Mojijoe, I believe it was Starbucks Africa Kitamu.</p>
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		<title>Comment on The Mojijoe by Steve Johnson</title>
		<link>http://puttingweirdthingsincoffee.com/2010/09/01/the-mojijoe/#comment-468</link>
		<dc:creator>Steve Johnson</dc:creator>
		<pubDate>Fri, 03 Sep 2010 23:06:55 +0000</pubDate>
		<guid isPermaLink="false">http://puttingweirdthingsincoffee.com/?p=620#comment-468</guid>
		<description>Just curious as to which brand of coffee you use for your creations.  Thanks!</description>
		<content:encoded><![CDATA[<p>Just curious as to which brand of coffee you use for your creations.  Thanks!</p>
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		<title>Comment on Coffee Logic: Peanut Butter by James</title>
		<link>http://puttingweirdthingsincoffee.com/2009/04/18/peanut-butter-coffee-om-nom-nom/#comment-467</link>
		<dc:creator>James</dc:creator>
		<pubDate>Thu, 02 Sep 2010 14:54:43 +0000</pubDate>
		<guid isPermaLink="false">http://puttingweirdthingsincoffee.wordpress.com/?p=14#comment-467</guid>
		<description>We made it this morning prior to taking a glance to this blog. Being silly  I wanted to see if anyone else has tried it. It was delicious, but we put coffee, sugar, peanut butter in a food processor. It blended it all together and put this expensive foam on top. There wasn&#039;t any snot on the bottom of our cups. Maybe attempt this technique? We are going to try to see if anyone would be willing to try it at our restaurant.</description>
		<content:encoded><![CDATA[<p>We made it this morning prior to taking a glance to this blog. Being silly  I wanted to see if anyone else has tried it. It was delicious, but we put coffee, sugar, peanut butter in a food processor. It blended it all together and put this expensive foam on top. There wasn&#8217;t any snot on the bottom of our cups. Maybe attempt this technique? We are going to try to see if anyone would be willing to try it at our restaurant.</p>
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		<title>Comment on Coffee and Bacon by antonio</title>
		<link>http://puttingweirdthingsincoffee.com/2009/04/19/coffee-and-bacon/#comment-466</link>
		<dc:creator>antonio</dc:creator>
		<pubDate>Mon, 30 Aug 2010 20:24:46 +0000</pubDate>
		<guid isPermaLink="false">http://puttingweirdthingsincoffee.wordpress.com/?p=39#comment-466</guid>
		<description>why not just refry the bacon after it´s left on the bottom of the mug? that´s gotta taste nice...</description>
		<content:encoded><![CDATA[<p>why not just refry the bacon after it´s left on the bottom of the mug? that´s gotta taste nice&#8230;</p>
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		<title>Comment on CHEESE WEEK DAY 3: Cheddar Coffee by Weird Food Of The Day: Cheddar Coffee</title>
		<link>http://puttingweirdthingsincoffee.com/2010/06/17/cheese-week-day-3-cheddar-coffee/#comment-463</link>
		<dc:creator>Weird Food Of The Day: Cheddar Coffee</dc:creator>
		<pubDate>Tue, 24 Aug 2010 18:19:42 +0000</pubDate>
		<guid isPermaLink="false">http://puttingweirdthingsincoffee.com/?p=536#comment-463</guid>
		<description>[...] (via PWTIC) [...]</description>
		<content:encoded><![CDATA[<p>[...] (via PWTIC) [...]</p>
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		<title>Comment on The Tim Tam Slam by Advanced Tim Tam Slam Techniques &#171; Putting Weird Things in Coffee</title>
		<link>http://puttingweirdthingsincoffee.com/2010/08/08/the-tim-tam-slam/#comment-462</link>
		<dc:creator>Advanced Tim Tam Slam Techniques &#171; Putting Weird Things in Coffee</dc:creator>
		<pubDate>Tue, 24 Aug 2010 13:06:08 +0000</pubDate>
		<guid isPermaLink="false">http://puttingweirdthingsincoffee.com/?p=590#comment-462</guid>
		<description>[...] August 24, 2010   tags: caramel shards, coffee, frozen, tim tam, tim tam slam by Phronk   LAST TIME ON PWTIC: A Tim Tam Slam ended in disaster, when our hero&#8217;s biscuit disintegrated into mush before it [...]</description>
		<content:encoded><![CDATA[<p>[...] August 24, 2010   tags: caramel shards, coffee, frozen, tim tam, tim tam slam by Phronk   LAST TIME ON PWTIC: A Tim Tam Slam ended in disaster, when our hero&#8217;s biscuit disintegrated into mush before it [...]</p>
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		<title>Comment on CHEESE WEEK DAY 3: Cheddar Coffee by Lana</title>
		<link>http://puttingweirdthingsincoffee.com/2010/06/17/cheese-week-day-3-cheddar-coffee/#comment-461</link>
		<dc:creator>Lana</dc:creator>
		<pubDate>Sun, 22 Aug 2010 17:51:35 +0000</pubDate>
		<guid isPermaLink="false">http://puttingweirdthingsincoffee.com/?p=536#comment-461</guid>
		<description>I thought my sisters and I were the only people on earth who did this. Cheddar coffee is great, especially if it&#039;s strong Puerto Rican coffee with steamed milk.</description>
		<content:encoded><![CDATA[<p>I thought my sisters and I were the only people on earth who did this. Cheddar coffee is great, especially if it&#8217;s strong Puerto Rican coffee with steamed milk.</p>
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