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Pasta Water in Coffee

May 23, 2020
5 Comments leave one →
  1. Anonymous permalink
    May 25, 2020 3:56 pm

    It made me very happy to see this pop up in my feed reader!

    The questions remains of course how exactly the pasta water coffee tasted, except for “no”.

    • May 26, 2020 9:18 am

      That is an excellent question. Perhaps I’ll try it someday. I think you should try it too.

      • Anonymous permalink
        May 28, 2020 11:20 am

        Agreed, I really should. Inconveniently, I am off coffee these days and I don’t usually eat pasta, but maybe I’ll make a double exception for this experiment.

      • Anonymous permalink
        May 29, 2020 7:57 am

        Alright, I tried some pasta water coffee (regular dried supermarket pasta, coarse manually ground medium-roast coffee, tap water, little salt, french press), and it was not too bad. The texture was a bit thicker than ususal, and the taste seemed a little subdued. My best guess is that the latter is the “No” part from the twitter post; my second best is that their pasta water was too salty.

      • June 3, 2020 9:41 am

        Haha, it is awesome that you actually did this! Can I add your comment to the post?

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