Is that a banana in your coffee, or are you just happy to see me?
Directions: Put a banana, sugar, and some chocolate powder in coffee. Blend.
The first few sips were not bad. Like a mocha with a bit of banana flavour in the background. I was surprised by how smoothly the banana blended into the coffee.
But it began to get thicker with every sip. After two or three minutes, it became apparent that something had gone horribly wrong. Soon, instead of sipping coffee, my lips hit a jelly-like mass.
It’s clear that some sort of curdling or condensing or something has gone on here. I couldn’t bring myself to drink any more. I carried the jiggling mess to the sink.
I’m very sorry to have to show you this, but you must be warned to never, ever put bananas in your coffee.
Banana mocha coffee may sound delicious, but seriously kids, just say no.