Just a quick note to point out a link suggested by Tatiana … Juustoleipä, an Excuse to Dip Cheese in Coffee.
I’ve been meaning to try various cheeses in coffee for a while. I’d never heard of this form of cheese, but apparently it is often made with reindeer milk. Maybe some coffee and juustoleipä can make a delicious unpronounceable Christmas treat.
Stay tuned for my inevitable experiments with cheddar, blue cheese, and cheese-in-a-can.