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August 26, 2009

Just a quick note to point out a link suggested by TatianaJuustoleipä, an Excuse to Dip Cheese in Coffee.


I’ve been meaning to try various cheeses in coffee for a while. I’d never heard of this form of cheese, but apparently it is often made with reindeer milk. Maybe some coffee and juustoleipä can make a delicious unpronounceable Christmas treat.

Stay tuned for my inevitable experiments with cheddar, blue cheese, and cheese-in-a-can.

8 Comments leave one →
  1. August 28, 2009 6:00 am

    So…. How did it taste?

  2. August 28, 2009 7:30 pm

    Haven’t tried this one yet. If I can find this stuff I certainly will.

    One of the other cheeses I mentioned is coming up soon though. 🙂

  3. August 31, 2009 11:05 pm

    So this post is a lie, really… You get me all excited about cheese coffee, then you don’t even follow through. That’s just mean man.

  4. January 29, 2010 12:29 pm

    oh those silly poros.

  5. Anonymous permalink
    January 29, 2010 11:14 pm

    Mmm, Carr Valley, good choice!

    • February 12, 2013 9:08 am

      Nice! I hope you manage to get your hands on some…it’s definitely worth trying.


  1. CHEESE WEEK DAY 1: Carr Valley Bread Cheese, Dipped in Coffee « Putting Weird Things in Coffee

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