Juustoleipä
Just a quick note to point out a link suggested by Tatiana … Juustoleipä, an Excuse to Dip Cheese in Coffee.
I’ve been meaning to try various cheeses in coffee for a while. I’d never heard of this form of cheese, but apparently it is often made with reindeer milk. Maybe some coffee and juustoleipä can make a delicious unpronounceable Christmas treat.
Stay tuned for my inevitable experiments with cheddar, blue cheese, and cheese-in-a-can.
So…. How did it taste?
Haven’t tried this one yet. If I can find this stuff I certainly will.
One of the other cheeses I mentioned is coming up soon though. 🙂
So this post is a lie, really… You get me all excited about cheese coffee, then you don’t even follow through. That’s just mean man.
oh those silly poros.
Mmm, Carr Valley, good choice!
http://baristabanterblog.blogspot.com/2013/02/juustoleipa.html
Nice! I hope you manage to get your hands on some…it’s definitely worth trying.