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Eggspresso Replication

February 11, 2010

In my non-blogging secret-identity life, I am a scientist. As such, I value scientific techniques such as replication, blinding, and control conditions.

So it tickled my test tubes to see Kate (?) over at The Purpose of Time is to Prevent Everything From Happening at Once perform a double-blind-ish taste test replication of PWTIC’s Eggspresso experiment.

You’ll have to click to see the results.

She also gets bonus credit for using the word “proteinaceous.”

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8 Comments leave one →
  1. Curious permalink
    February 15, 2010 11:37 pm

    I dissolved an entire candy cane in a cup of coffee. Tastes delicious! Also, could you retry the bacon coffee with your magic bullet? I remain somewhat doubtful that its flavor was sufficiently incorporated into your morning joe. You’ve done peanut butter, you’ve done peanut butter and jelly, but have you done jelly alone? Or perhaps different varieties of jellies?

  2. February 16, 2010 1:37 pm

    Wrong – so wrong. Stop now. Seek therapy. (Blogged at myplace)

  3. February 16, 2010 3:25 pm

    Curious: I am definitely going to perform further experiments with bacon. I might try different jellies, too. A sweeter one could probably be not bad. A candy cane sounds great too!

    Gary: Who needs more therapy: the one who does wrong, or the one who blogs about the one who does wrong? 🙂

  4. February 16, 2010 3:27 pm

    You can’t play that old Jedi mind trick on me!

  5. Mad permalink
    February 16, 2010 11:22 pm

    Ever had cola in your coffee? (DO NOT ADD MILK!)

    Its surprisingly delicious.

  6. February 18, 2010 3:15 pm

    I’ve yet to do formal experiments with cola. However, I used to love Coca Cola Blak while it briefly existed, so I am going to try recreating that someday soon.

  7. Lucy permalink
    March 2, 2010 1:44 am

    Bates Bobcats? Where’d you get that mug? 🙂

  8. Lucy permalink
    March 2, 2010 1:45 am

    Nevermind…not yours. I got all excited!

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