Bonus Post: Butter Chicken Plus Coffee Minus Chicken
I love me some butter chicken. So when I created curry coffee last Friday, I couldn’t help but see what happens when one of butter chicken’s defining ingredients was added.
(yeah, butter, not chicken)
It gave the coffee a completely different, but not entirely unpleasant, smell. Taste-wise, it was like adding butter on top of spicy coffee. No real complimenting of flavours going on.
I’ll stick with “normal” curry flavored coffee.
It sure looks cool though!