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Weekly Brew Review: Butterscotch Pudding Coffee

April 13, 2014

Tessa from The Bean Stream has some kind words about PWTIC (thanks!), and tried out one of my recipes, with a disastrous modification:

The Bean Stream

Before I get to any reviewing, even before the stupid jokes and puns come out, I want to take no credit for the creation of this coffee.

I stumbled across a blog called Putting Weird Things in Coffee, so of course I had to check it out. I was expecting like cats and staplers, but they actually have real recipes involving weird (but edible) coffee creations.

For those brave coffee drinkers, I suggest checking this blog out. For those slightly less brave, acquire some courage and then go check it out.

Some of them were a little too weird for me (can someone please tell me what Blood Pudding is, I’ve always wanted to know and I’m too lazy to Google), but I did find one that was simple and sounds as delicious as it was: Butterscotch Pudding Coffee.

I abandoned my go-to French Vanilla roast for this experiment…

View original post 294 more words

4 Comments leave one →
  1. Bruno permalink
    April 27, 2014 10:06 am

    Try avocado + dates + espresso

  2. Myriah permalink
    December 3, 2014 11:16 pm

    Have you ever tried putting some cheesecake in your coffee? Just the creamy final product not the crust…

    • January 28, 2015 7:22 pm

      Not yet! I imagine it would get chunky and sour, but you never know.

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