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Bonus Post: Butter Chicken Plus Coffee Minus Chicken

February 9, 2010

I love me some butter chicken. So when I created curry coffee last Friday, I couldn’t help but see what happens when one of butter chicken’s defining ingredients was added.

(yeah, butter, not chicken)

It gave the coffee a completely different, but not entirely unpleasant, smell. Taste-wise, it was like adding butter on top of spicy coffee. No real complimenting of flavours going on.

I’ll stick with “normal” curry flavored coffee.

It sure looks cool though!

from → weird
8 Comments leave one →
  1. Unknown's avatar
    Anonymous permalink
    February 9, 2010 8:34 pm

    almost like “he chicken before the egg…”

    Reply
  2. The Girl in Grey's avatar
    The Girl in Grey permalink
    February 10, 2010 7:52 am

    Can coffee come to a boil?
    IF it can you should try poaching an egg in there. It works for tomato soup. Why not coffee?
    XO THE GIRL IN GREY

    Reply
  3. Michael Cavinta's avatar
    Michael Cavinta permalink
    February 11, 2010 10:04 am

    Looks yummy to me. It is just like the remnants of coffee from your lips when you bite into a buttered roll and have a sip at your espresso coffee Great post. I really enjoy your posts. Keep it up!

    Reply
  4. Phronk's avatar
    Phronk permalink
    February 16, 2010 3:23 pm

    Thanks!

    Reply
  5. lapidus's avatar
    lapidus permalink
    February 20, 2010 2:15 am

    in a season 3 episode of bizarre foods, andrew zimmern is served coffee with butter in it. also coffee with salt in it. he didn’t like either, but the plain black coffee they gave him he said was good.

    Reply
  6. Maritza Black's avatar
    Maritza Black permalink
    June 6, 2014 4:56 pm

    Coconut oil has a similar effect but tastes even better

    Reply

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